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The average person is being asked for a tip five times a week, according to a new survey by tech supplier Popmenu, and more than half (53%) say they’re getting tired of it.
Tipping in restaurants, once largely reserved for places with table service, has spread to other types of concepts as operators look to boost employees’ pay, and as digital technology makes it easier to ask. The trend has not been limited to restaurants either: There have been reports of grocery stores, plumbers and bridal shops asking for tips.
Laisser un pourboire au restaurant est moins courant aujourd'hui après avoir d'abord gagné en popularité à la sortie de la pandémie.